Grape Disease Control, 2015

After a 1-year hiatus, it’s time once again for the (almost) annual update and review on controlling the fungal diseases that grape growers must regularly contend with in our eastern climate. As always, I’d like to acknowledge the outstanding team of grape pathologists here in Geneva, which includes bacteriologists (Tom Burr’s program) and virologists (Marc Fuchs’s program) in addition to those of us who work on fungal diseases: faculty colleagues and cooperators (David Gadoury, Bob Seem, Lance Cadle-Davidson); research technicians (including the phoenixlike Duane Riegel, Dave Combs, and Judy Burr); and graduate students and post-docs too numerous to mention here. It truly is the combined research efforts of all of these people that serve as the basis for most of the following.